President Candy Yoder opened the meeting and introduced Dawn Fisher who offered thoughtful words, led the Pledge of Allegiance, and Four Way Test.
Today we welcomed several guests, introduced by Moe Jacobson, including visiting Rotarians Christine Tenpo and Hugh Johnson of the South Bend Club. Guests of Rotarians included: Larry Podogi (Andy McCaskey), Jessica Benko (Susan King), Tim Tahara (Scott Puckett), Lexie Fisher (Randy Foster), and Jonathan LeVan (Steve Thalheimer). Welcome to ALL, we hope you can all join us again some other time!
Announcements for August 26:
- Eric Garton thanked club members, whether actively volunteering at Taste of the Gardens, helping with its coordination, sponsoring, or simply helping spread the word about this great event. In total, nearly 3500 attended Taste of the Gardens on Sunday; more financial reporting to follow. It was a fantastic event and your help is appreciated!!
- Doug Risser announced the upcoming Costa Rica Trip and that Rotarians that are interested should contact Doug directly.
- Mick Faloon announced on behalf of the Fun and Entertainment Committee, that there will be a 'Pre-Dionne Warwick' gathering at Artisan before the concert on October 4. If you're interested please contact Mick or Julie Cotton; cost will be approximately $25, billable through your account.
- On Monday, September 30 - -the FIFTH MONDAY of September, we will be having a Rotary Dinner at Matterhorn, a special fifth Monday event. This evening will feature a special dinner in lieu of our regular luncheon. Musical entertainment provided generously by Steve Gruber, featuring songs of remembrance from our past. RSVP to Julie Cotton, along with your song requests and photos from the past for a special slideshow.
- Tony Warning reminded club members of the placemat advertising campaign that supports our Interact Club members' trip to Costa Rica each summer. Please help support their service trip by purchasing your ad from Tony directly. Thanks!
As a 501c3 not-for-profit organization, Cultivate is devoted to ending the cycle of hunger in the local communities of northern Indiana by providing a food rescue service. Their mission is to build a local network of food suppliers with the goal of providing wholesome meals so no one in our community goes hungry.
Todd gave an overview of their Food Rescue and developing Backpack Program - - here's how it works
Food rescue, also called food recovery, is the practice of gathering edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and repurposing that food. With the help of our volunteers we take that food and turn it into frozen meals. Those meals are then used in our backpack program which provides 6 meals over the weekend to a child in need!
- PARTNER: We cultivate a partnership with local companies like restaurants, grocery stores, or dining facilities.
- RESCUE: We visit these places on a weekly basis to collect any unserved food that would otherwise be thrown away.
- PROCESS: With the help of volunteers, we process the rescued food into frozen meals.
- DISTRIBUTE: The frozen meals are used in our backpack program for children who may go hungry on the weekends.
For a quick video about Cultivate and what they do, CLICK HERE
- September 2: Labor Day, no meeting
- September 9: Jason Williams, Director of Information Security & Compliance, M.S., CISSP at Notre Dame
- September 16: Richard Pfeil, Co-founder of the Pfeil Innovation Center
- September 23: Gregg Fore, C&G Media Group, The State of the RV Industry
- September 30: Rotary Dinner at Matterhorn, **A special fifth Monday dinner event**, RSVP to Julie Cotton